Tradition & Innovation
The restaurant
A taste experience immersed in the tranquility of Calci, Pisa, between tradition, elegance and passion for cooking.
Valuing Raw Ingredients
Nestled in the evocative landscape of Monte Serra, in the heart of Calci (Pisa), our restaurant celebrates the excellence of raw ingredients through a cuisine that follows the rhythm of the seasons.
Authentic Flavors
Tradition and Innovation at the table
Our goal is to enhance the quality of ingredients, celebrating the purity of flavors through a cuisine that, in its simplicity, expresses a deep respect for raw materials and the craftsmanship of culinary techniques.
Each dish is born from the meeting of tradition and innovation a sensory journey exploring the authentic aromas and flavors of our region.
An Atmosphere Among Olive Wood Tables
Our dining rooms offer two distinct yet complementary spaces, designed to enhance every occasion.
Olive wood tables and nature-inspired details create a setting that invites you to enjoy genuine and fulfilling experiences.
The Essence of Tradition with a Creative Touch
Chef Juri Poli
After elite training and a journey through Michelin-starred restaurants, he has refined a cuisine that blends tradition and innovation. Specialized in game and fish, he highlights the authentic flavors of Calci and Pisa, reinterpreting them with creativity to offer unique and memorable culinary experiences.
Flavours & Fragrances
Book a unique experience
Connect With the Land
Our cuisine is the result of a deep passion, shaped by ongoing study and research.
Every dish is created with a clear purpose—not just to nourish, but to engage all the senses and evoke emotion. You’ll experience the opportunity to connect with the land, with the nature that surrounds us, with your body, and with tradition.
