Dinner with the producers
Discover the soul of wines through the words of those who create them
July 15, 2025
Fill out the form to reserve your table for the Dinner with the Producers.
Limited places! For information or telephone reservations, call +39 050 762 0060
Where wine is born, the experience begins
The meetings "Dinner with the Producers"they are a unique food and wine experience that allows you to meet the producers behind the labels you love.
Every evening is an immersion in the production philosophy of cellars organic And biodynamic excellence, accompanied by a dinner of 4 courses with matching glasses and told directly by the protagonists.
1st Meeting: July 15th
The Seven Cellar at the St. Bernard
On July 15th, we will inaugurate the event with a special dinner in the company of the producer and the winemaker of Seven, a company that has made biodynamics and respect for the land its mission.
📍 Event Details
Date: July 15, 2025
Experience: 4-course dinner with wine pairing
Guests: Producer and winemaker of Seven
Last Table Available!
Organic and biodynamic farming
Sette was born as a creative laboratory in the heart of Piedmont, with a vision that pushes the boundaries of traditional DOCs.
He has practiced organic and biodynamic agriculture since the beginning, valorizing native vines from old vines, and making wine in a natural way, with spontaneous fermentations and respectful refinements.
The result? Authentic, territorial, minimal wines, capable of surprising with elegance and freshness, in particular his extraordinary Barbera d'Asti/Nizza.
July 15, 2025
Fill out the form to reserve your table for the Dinner with the Producers.
Limited places! For information or telephone reservations, call +39 050 762 0060
